Briefly Analyze The Production Technology And Process Of Wine Bottle Caps

As a sealing product for wine bottles, wine bottle caps are an important part of liquor bottle packaging. The novel design and high quality bottle caps not only increase the value of the liquor itself, but also ensure the tightness of the product. So how is this strange liquor bottle cap made?

1. Prepare mixed ingredients. General liquor bottle caps are made of plastic. If the user needs to make metal or ceramic wine bottle caps, iron, aluminum, porcelain, clay, etc. should be selected as raw materials. In strict accordance with customer needs and quality standards, the selected production raw materials. If the customer needs to make metal or ceramic wine bottle caps, iron, aluminum, porcelain, mud, etc. should be selected as raw materials. Mix and save the main ingredients and auxiliary ingredients.

2. Hot melt. Put the prepared raw material into the barrel of the compressor, and heat it to a semi-melting flow plasticizing state in the barrel. At this time, it is necessary to ensure that the temperature in the barrel reaches about 200 degrees, and the raw materials are melted and fully fused after heating. This process is very important in the production of bottle caps. The temperature control of the hot melt will directly affect the quality of the product after production.

3. And mold. The raw materials that have been fully heated and fused in the barrel are released in a certain amount and extruded into the mold cavity. Close the upper and lower molds to shape the product. The bottle cap mold must be carefully made to ensure that the error of the product shape is reduced to a minimum.

4. Cooling and demoulding. Allow the heated product to cool sufficiently in the mold cavity. But not rapid cooling. , otherwise it will affect the quality of the cap. When the cap is finished cooling, it is released from the mold and the final ring cutting and padding workflow is performed.