How To Read The Label Of Red Wine?

The wine label generally includes the following contents: 1. grape variety; 2. wine name; 3. harvest year; 4. grading; 5. place of origin; 6. bottler; 7. name of wine; 8. name of wine producing country; 9. net content; 10. alcohol concentration.
1. Grape varieties
Not all grape bottles are marked with different grape varieties. Countries like Australia and the United States stipulate that if a bottle of wine contains more than 75% of a certain grape, the name of the variety can be marked on the bottle. European traditional wine regions have different rules such as Der. If a certain grape name appears on the label, it means that at least 85% of the wine is made from this grape. On the labels of wine in the New World, the names of the marked varieties can often be seen.
2. Wine name.
A wine is usually the name of a winery, the owner of a estate, or a specific winery, or maybe even the name of the appellation.
3. Harvest year.
The vintage marked on the bottle is the harvest year of the grapes. Due to the traditional European wine regions, especially the northern wine-growing regions, due to the climate than Australia. New World production areas such as the United States are more stable, and their quality varies from year to year. The vintage is also an important factor when buying wine. This results in the age of the wine. If the vintage is not indicated, it means that the wine is a blend of grapes of different vintages, and only a few (such as sparkling wine, white wine, etc.) are poor quality wines.
4. Rating
Countries that produce wine generally have strict quality control measures, and different countries have different methods of grading wine, and usually the grade of the old world product can be seen through the wine label. But because the New World does not have a grading system, it is not marked.
5. Production area
For traditional wine producing regions, the name of origin on the label is an important information. If you know that it is a wine from a certain appellation, you know the characteristics of that wine. The name of some wine producing places almost determines the reputation of their wine.
6. Bottler
The person who bottles is not necessarily the brewer. Wines bottled by the winery themselves will be marked "Original Winery Bottling", which is generally more valuable than the wine bottled by the vintner.
7. The name of the winery
Famous wineries tend to guarantee quality. In Burgundy, France, for example, the same vineyard can be owned by multiple producers or vintners, so it is sometimes difficult to distinguish between good and bad if you only look at the origin, and the reputation of the winery is an important indicator. And New World's products are often the same company as the manufacturer and the bottler.
8. The name of the country of alcohol.
The origin of the bottled wine.
9. Net content
The volume is 750ml, and there are also 375ml, 250ml, 185ml, 1500ml and 6000ml liquor that are suitable for a variety of people and banquet people.
10. Alcohol concentration.
Generally use (. Or (%) indicates the alcohol concentration. A wine usually has an alcohol concentration between 8% and 15%, but fortified wines such as Port (about 18% to 23%) are higher, while Germany is generally low alcohol (less than 10%) with a sweet taste.